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Hashish has been part of cannabis culture for centuries. Across the world, each region developed its own way of collecting and processing resin, creating the diverse range of hashes we see today – from old-school hand rubbing to advanced extraction labs.
Every type of hash has its own look, texture, aroma, and potency. Let’s break down the most iconic varieties and what makes each one special.
At its core, hash (or hashish) is pure cannabis resin, packed with cannabinoids like THC, CBD, CBN, HHC and terpenes like myrcene, linalool, caryophyllene, and pinene.
Because these compounds are concentrated, hash delivers a stronger, faster hit than regular flower – making it a favorite for anyone looking for a more intense experience.
Historically, hash is often classified by its country of origin — where both local strains and extraction styles give each variety its unique character.
Morocco holds a legendary status in the hash world — especially in Europe, where its proximity made it one of the most widely consumed types. Thanks to centuries of tradition, Moroccan hash is known for its high quality and distinctive flavors.
The classic method here is dry sieving: dried cannabis flowers are laid over a fine mesh, then gently struck with a stick, knocking loose the resinous trichomes. This fine powder — kief — is then heated and pressed into slabs or balls of hash. Internationally, this style is often called Dry Hash.
Depending on the plant, filtering, and pressing methods, several distinct types emerge:
When it comes to cannabis, Afghanistan is sacred ground. Many believe that indica strains first evolved in the rugged Hindu Kush mountains, and with that comes a long-standing tradition of hashish craftsmanship.
The process:
Afghan hash production shares some basics with Moroccan methods, but adds extra steps for purity and texture. After the cannabis flowers are dried:
The result:
A dense, dough-like block with a deep black color and a smooth, caramel-like consistency. This careful process, combined with potent, resin-rich plants, creates an extremely strong product that delivers deep, fast-acting effects.
Just across the border, Pakistan shares much of Afghanistan’s hash-making DNA.
The method:
The production mirrors Afghan techniques — multiple sievings, careful pressing with liquids, and long curing in animal hides.
The product:
Pro tip from us at Red Eye Monkey:
If you’re looking for a classic nighttime hash, Pakistani varieties are often described as “couch-lock in a block.”
High up in the Himalayas, Nepal offers a completely different approach. Wild cannabis grows abundantly here, and the locals have mastered a much more hands-on, traditional method.
The method: Charas.
Unlike sieving or mechanical pressing, Charas is all about:
The result:
Fun fact:
Some of the most famous Charas varieties come from India’s Malana Valley and Kashmir region, where cannabis grows wild at high altitudes.
Lebanon rounds out the iconic hash regions with its own distinct style.
The process:
Lebanese cannabis plants are dried out in the open air under the sun before resin is collected and pressed.
The result:
Of course, hash isn’t limited to just these countries. Around the world, you’ll find other regions adding their own twist:
When it comes to hash, it’s not just about where it’s made — how it’s made plays a huge role. The extraction method affects everything from texture to potency to flavor. At Red Eye Monkey, we’ve explored both old-school traditions and modern methods to better understand what makes great hash stand out.
Extraction methods fall into two simple groups:
Solventless extractions use only physical methods to separate resin — no chemicals, just screens, pressure, temperature or even bare hands.
Solvent-based extractions rely on chemical solvents to dissolve and isolate cannabinoids and terpenes.
These are the most traditional — and often the cleanest — ways to make hash.
Charas is the oldest of them all. Made by rubbing cannabis flowers (either fresh or dried) gently between your palms, it leaves sticky resin on your hands that’s scraped off and formed into soft, dark balls. In Nepal and India, charas-making is still a part of daily life in some regions.
Dry Sift (or Dry Hash) is more common worldwide. Dried cannabis is placed over a fine mesh screen and gently shaken or beaten, allowing the trichomes to fall through as fine powder — what many know as kief. Some modern dry sift methods go further, using multiple screens or even static electricity to refine the resin and boost purity.
Ice Water Extraction (often called Ice-O-Lator, Bubble Hash, or Fresh Frozen) cools the cannabis with ice and water, making the trichomes brittle so they break off easily. The mixture is then filtered through fine mesh bags. Some newer variations even use dry ice or liquid nitrogen for more efficient separation. This technique, while fairly modern, produces highly pure and flavorful hash that many connoisseurs swear by. Much of its popularity can be credited to Mila Jansen, often referred to as The Queen of Hashish.
Rosin is one of the simplest modern methods. The cannabis flower (or kief) is pressed between heated plates with heavy pressure, squeezing out a thick, sticky resin. What makes rosin so attractive is how clean it is — no solvents, no additives, just pure cannabis concentrate.
These methods use chemical solvents to extract cannabinoids, producing highly potent concentrates. While they offer incredible potency, they also require more advanced equipment and safety precautions.
Butane Hash Oil (BHO) is one of the most recognized solvent-based extracts. Butane is used to pull out cannabinoids and terpenes, which are then purged of solvents through careful heating. Depending on how it’s handled, BHO can take many forms: shatter, sugar, crumble, wax, budder, moonrock, live resin, and more. The end result is extremely strong and flavorful, but not something that can be done safely at home without proper equipment.
Supercritical CO₂ extraction uses CO₂ in a state where it behaves both like a liquid and a gas, pulling out cannabinoids with high precision. This method is widely used in commercial CBD and cannabis concentrate production. Other solvents like propane (PHO), ethanol (QWET), dimethyl ether (DME), and others can also be used, though each has its pros and cons.
After extraction, how the resin is pressed or shaped creates even more variety.
Pollen (Kief) is resin that’s barely pressed at all. This golden powder is highly prized for its purity and light, aromatic flavor.
Tablet Hash is the most familiar form to many. Kief is compressed with heat and pressure into solid blocks. The color and texture can range widely depending on the strain and technique used.
Acorn (or Roe) Hash gets its name from its distinctive shape. These tightly compressed pellets were often made for smuggling purposes — designed to be swallowed for transport across borders. While part of hash history, it’s not something you’re likely to encounter in modern legal markets.
Not everyone is looking for the intense high THC hash can bring. That’s where CBD hash has found its audience.
Made from CBD-rich cannabis flowers, this form of hash offers many of the same aromas and flavors as traditional hashish, but with little to no psychoactive effect. It’s ideal for relaxation, stress relief, and those who want the cannabis experience without the head high. Plus, since it contains no THC, CBD hash is fully legal in many areas, making it accessible without worrying about legality or questionable sources.
At Red Eye Monkey, we’ve seen firsthand how CBD hash opens the door for people who are curious but cautious — offering the best of the plant without the side effects that might scare newcomers away.
After exploring the many forms of hash, it’s natural to wonder: what makes one better than another? The truth is, there isn’t a simple answer. A lot comes down to personal taste, the extraction method, and the quality of the source material.
When we talk about “the best hash,” we’re really talking about craftsmanship. Hash made from top-shelf cannabis, handled carefully through solventless methods like Dry Sift or Bubble Hash, often delivers the cleanest flavors and most enjoyable effects. Classic varieties like Moroccan or Afghan hash have earned their reputation over centuries, but modern extracts like BHO and Live Resin also attract many enthusiasts for their intensity and terpene preservation.
At Red Eye Monkey, we’ve learned that premium hash should be clean, aromatic, and smooth. High-quality hash usually has a pleasant earthy, brown, amber, or even golden tone. While some great hashes are dark and sticky, what you want to avoid are harsh, chemical tastes or smoke that burns the throat. A simple test? Hold a flame near it — good hash should bubble slightly, a sign of purity.
Just like wine or coffee, price often reflects rarity, labor, and production risks.
Imported hashes from regions like Lebanon, Pakistan, or Nepal can carry high price tags due to their limited availability and traditional production methods. On the other hand, advanced extraction techniques like BHO, Rosin, or Dry Sift require specialized equipment and skill, which also drives up cost. And then there’s the ultra-rare Malana Cream from India’s Malana Valley — often referred to as one of the most expensive hashes in the world.
While no form of hash can technically be called “healthy” — especially when smoked — solventless hashes made with clean extraction methods are generally safer.
CBD hash is an excellent alternative for those who want to experience the calming effects of cannabis without THC’s psychoactive impact. Because it’s often made through gentle, natural processes, CBD hash also avoids the potential dangers of leftover solvents or contaminants sometimes found in poorly made THC concentrates.
Every now and then, you might hear about white hash. This isn’t a completely different product, but rather a lighter form of Bubble Hash made from sativa plants harvested before the trichomes fully mature. The result is a pale, almost white-colored resin that’s still potent but offers a distinct flavor profile.
If there’s one type of hash to steer clear of, it’s adulterated or contaminated hashish from unreliable sources. On the black market, some low-quality hash is mixed with fillers, contaminants, or even harmful substances to increase weight and profit. That’s why sourcing from trusted, reputable vendors like Red Eye Monkey is crucial — not just for quality, but for your safety.
Hash has been part of cannabis culture for centuries, and its many forms offer something for every type of consumer — from the curious beginner to the seasoned connoisseur. Whether you’re drawn to the history of Moroccan and Afghan hash, fascinated by the clean power of rosin, or simply looking for a safe, non-psychoactive option like CBD hash, understanding the production and quality behind it will always lead to a better experience.
At Red Eye Monkey, we’re passionate about helping you navigate this world with confidence — and we’ll continue testing, learning, and sharing everything we know so you can enjoy only the best.
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